Well life has gotten the best of me once again. I have been sick for the last several weeks and in survival mode. We ate out of our stockpile and ate out more than I would have liked, but that’s life.
On with a new week! Here is our dinner menu for this week:
Monday – broiled salmon, baked sweet potatoes and broccoli
Tuesday – beef tenderloin and leek mashed potatoes
Wednesday – dinner event (both of us)
Thursday – pasta and frozen veggies
Friday – date night dinner
Saturday – attending a Christmas party (evening dinner)
Sunday – chicken enchiladas (Americas Test Kitchen Light recipe)
Tis the season and my cooking load is lightened with a few dinner events we are attending 🙂
Almost everything for the menu this week was from my stockpile. All I purchased from the grocery store was the leeks and cilantro and chiles for the enchiladas. I also bought milk, cottage cheese and some baking ingredients I needed.